Our Cakes to Go are mini versions of our beloved cakes, with around 150g of delicious cake layers and filling, all topped with beautiful decorations. Packed in sustainable, eco-friendly packaging, they’re perfect for a treat on the go, a sweet gift, or just indulging wherever you are.
€ 8,00 incl. btw
Out of stock
Our Cakes to Go are mini versions of our beloved cakes, with around 150g of delicious cake layers and filling, all topped with beautiful decorations. Packed in sustainable, eco-friendly packaging, they’re perfect for a treat on the go, a sweet gift, or just indulging wherever you are.
CARROT CAKE:
Carrot Cake dough: Gluten-free flour mix [brown rice flour*, almond flour, potato starch, xanthan gom], raw cane sugar*, carrot*, water, sunflower oil, baking powder [raising agents (diphosphates (E450), sodium carbonates (E500)), starch], vanilla aroma / Chocolate topping: cashew nut, raw cane sugar*, water, chocolate [cocoa mass, sugar, cocoa butter, skimmed cocoa powder, emulsifier: soylecithin, natural vanilla aroma], vanilla aroma, sea salt.
VANILLA & RED FRUITS CAKE:
Vanilla dough: Gluten-free flour mix [brown rice flour*, almond flour, potato starch, xanthan gom], raw cane sugar*, water, sunflower oil, baking powder [raising agents (diphosphates (E450), sodium carbonates (E500)), starch], flaxseed flour, vanilla aroma. / Red fruit compot: strawberries, raspberries, raw cane sugar*. / Red fruit buttercream: vegan butter [Vegetable oils 79% (palm, rapeseed, sunflower in varying amounts), water, salt 1.5%, emulsifiers (soylecithine, mono- and diglycerides of fatty acids), fava bean, glucose, food acid (citric acid), aroma, vitamins A and D. / Dried flowers], raw cane sugar*, water, freezedried raspberries, potato protein, xanthan gom, vanilla aroma.
CHOCOLATE & SALTED CARAMEL CAKE
Chocolate dough: Gluten-free flour mix [brown rice flour*, almond flour, potato starch, xanthan gom], raw cane sugar*, water, sunflower oil, cacao powder, apple cider vinegar, baking powder [raising agents (diphosphates (E450), sodium carbonates (E500)), starch], baking soda, vanilla aroma, sea salt. / Salted caramel filling: raw cane sugar*, cashew nuts, water, vanilla aroma, sea salt. / Raspberry buttercream: vegan butter [Vegetable oils 79% (palm, rapeseed, sunflower in varying amounts), water, salt 1.5%, emulsifiers (soylecithine, mono- and diglycerides of fatty acids), fava bean, glucose, food acid (citric acid), aroma, vitamins A and D. / Dried flowers.
CHURROS CAKE:
Churros cake dough: Gluten-free flour mix [brown rice flour*, almond flour, potato starch, xanthan gom], raw cane sugar*, water, sunflower oil, flaxseed flour, vanilla aroma, cinnamon, baking powder [raising agents (diphosphates (E450), sodium carbonates (E500)), starch] / Dulce de leche topping: Cashew, water, raw cane sugar*, muscovado sugar, coconut sugar*, coconut oil*, vanilla aroma, salt.
LEMON POPPY SEED CAKE & BLUEBERRIES
Lemon poppy seed dough: Gluten-free flour mix [brown rice flour*, almond flour, potato starch, xanthan gom], raw cane sugar*, water, sunflower oil, lemon juice*, flaxseed meal, baking powder [raising agents (diphosphates (E450), sodium carbonates (E500)), starch], vanilla aroma, lemon zest* / Blueberry compote: blueberries, raw cane sugar* / Topping: Coconut oil, raw cane sugar*, cashew nut, cocoa butter, xanthan gom, vanilla aroma. / Natural coloring: radish, blackcurrant, spirulina and apple powder.
*=Organic.
CARROT CAKE:
Contains: almond, soylecithin, cashew. May contain traces of: gluten, other nuts and sesame seeds.
VANILLA & RED FRUITS CAKE:
Contains: almond, soylecithin. May contain traces of: gluten, other nuts and sesame seeds.
CHOCOLATE & SALTED CARAMEL CAKE:
Contains: almond, soylecithin, cashew. May contain traces of: gluten, other nuts and sesame seeds.
CHURROS CAKE:
Contains: almond, cashew. May contain traces of: gluten, other nuts and sesame seeds.
LEMON POPPY SEED & BLUEBERRY CAKE:
Contains: almond, cashew, soylecithin. May contain traces of: gluten, other nuts and sesame seeds.
To ensure your cakes stay fresh and delicious, always store them in the refrigerator. Consume within 7 days for optimal flavor and quality. If you want to keep it longer, you can freeze it for up to 2 months.
When you’re ready to serve, allow the cake to come to room temperature for the best taste and texture. This step is especially important for gluten-free cakes, as their texture can vary significantly based on serving temperature. Follow these tips for a perfect cake experience every time!
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Utrecht
“I ordered the Chrismas Box from Inclusive Bites, and literally everything was delicious!! Incredible how you can make such delicious cakes and cookies gluten free and vegan :-) Especially loved the pistachio and orange cake, and couldn’t resist the chocolate chip cookies. Will definitely order again!”
Amsterdam
“Finding a gluten free, vegan cake that is tasty it wasn’t an easy task, until I found Inclusive Bites, so far the best I have tried! Very recommended.”
Amsterdam
“Her vegan Dulce De Leche is unanimously THE BEST. Coming from an Argentinian that has tried very many versions of this very tricky jam and she NAILS IT!”
Although most of our products can be shipped all over the Netherlands, there are delicate bakes that are only available for pick-up. The products that cannot be shipped are: personalized cakes and eclairs.
You can pick up your bakes either in our location in Nieuwegein (right at the border with Utrecht), by appointment. The address is: Herman Heijermanshove 27 – 3438HA.
Another option is to pick up your order at the markets we participate – such as the Sunday market in Amsterdam. Choose local pick-up for your order and send us an e-mail to let us know that you would like to pick-up at the fair!
For orders that are shipped:
Orders that are placed by Monday at 6PM can be shipped from Wednesday or Thursday on the same week – or later on, depending on the date you choose at the checkout. There you can check available dates for shipping.
For orders that are picked up:
Orders placed by Monday 6PM can be picked up same week from Thursday-Sunday (subjected to availability). At the checkout you will find available days and timeslots for the pick-up.
*Time for delivery or pick-up does not suit you? Send us an e-mail and we will see what we can do.
*This is not valid for personalized cake orders
We cannot guarantee that our products are 100% safe for individuals with celiac disease. This is because we process gluten-containing ingredients in the same kitchen (just not at the same time) and rely on suppliers for certain ingredients, which could have trace amounts of gluten due to their own handling processes.
We want to be fully transparent about our processes. While we take great care to prevent cross-contamination, our kitchen is not certified gluten-free, and there is a possibility of trace gluten from suppliers or shared preparation spaces. For this reason, if you have celiac disease or a severe gluten sensitivity, we kindly advise you to assess the risk and consult your healthcare professional to determine what is safe for your needs.
At the moment we do not sell sugar-free options, but we do consider the possibility in the future. If you are looking for this kind of product don’t hesitate to send us an e-mail so we understand the demand for it!
No, we do not have a physical store yet, but it is definitely in our plans. The idea is to build a loyal customer base first and soon open a physical location. At the moment we just have our production kitchen and selling our products online or at markets, with possibility of picking up at our kitchen in Nieuwegein.
This is a question a lot of people ask us, and the answer is simple: eat it like Nutella! You can use it as a spread on breads or pancakes, use to fill cakes, to flavour buttercream, cheesecake, to sweaten your oatmeal. The options are endless!
PS.: we heard from our clients most of them eat it with a spoon before they can think of using it another way, because it’s THAT delicious!
Our Dulce de leche is handmade and free of conservatives, therefore we advise you to store in the fridge at all times, even before opening it!
It lasts around two weeks in the fridge. But don’t worry it freezes very well too, for up to 2 months!
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